Tasting
appellations whites wines
- Bourgogne blanc
- Mâcon La Roche-Vineuse
- Mâcon La Roche-Vineuse Les Cras
- Mâcon La Roche-Vineuse Vieilles Vignes
- Pouilly-Fuissé
- Pouilly-Fuissé Clos des Quarts
- Pouilly-Fuissé Terroir de Fuissé
- Pouilly-Fuissé Terroir de Vergisson
- Puligny-Montrachet 1er Cru Sous le Puits
- Saint-Aubin 1er Cru En Remilly
- Saint-Véran
- Saint-Véran Le Grand Bussière
- Viré-Clessé Terroir de Clessé
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- Puligny-Montrachet 1er Cru Sous le Puits
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Tasting notes
Fine pale gold colour
Complex nose, considerable minerality expressed in flinty notes.
In the mouth, mineral tension is intense with aromatic purity well to the fore.
Very long finish in the mouth leaves a persistent freshness.
Best drunk at 5-10 years.
Terroir
Quaternary limestone-clay soil (marls and marly limestone of the Middle Oxfordian).
Exposure: south-easterly
Altitude: 300 m
Slope: 5%
Culture
Grape variety: Chardonnay
Planting density: 10,000 plats per hectare
Average yield: 45 hl/ha
Picking by hand
Soil working
Vinification
Direct pressing, gentle settling, alcoholic and malolactic fermentations in oak barrels (25% new, 50% 1 year old, 25% 2 years old).
18 months' elevage in barrel.
Racking and light filtration before bottling.
No finings.
Téléphone: 03 85 36 62 09 - Fax: 03 85 36 66 45 - E-mail: contact@merlin-vins.fr - Internet: http://www.merlin-vins.com